5.0
(4)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Using a mortar and pestle, make a paste of the garlic, ginger, ¼ teaspoon turmeric, salt, cilantro,chili 1 ½ tablespoons water; set aside.
Step 2
Soak the dried lime for a few minutes in water to soften the skin.
Step 3
Make a small hole by piercing it with a paring knife or fork.
Step 4
Bring 5 cups water to a boil in a medium saucepan over medium-high heat
Step 5
Add the black pepper and the remaining ½ teaspoon turmeric and cook 2 minutes.
Step 6
Add the tomato, boil 5 minutes, then add the onion, and cook 5 minutes more.
Step 7
Stir in the lime juice, garlic-ginger paste, cayenne, and dried lime; cover, decrease the heat to medium-low, and cook 15 minutes.
Step 8
Remove the dried lime
Step 9
Add the tuna and gently stir, cover and simmer until the fish is cooked through,
Step 10
minutes more.
Step 11
Serve over cooked basmati rice
Step 12
Garnish with chopped cilantro and lime wedges.
Your folders
myforkinglife.com
20 minutes
Your folders
poshjournal.com
5.0
(36)
25 minutes
Your folders
kimchimari.com
5.0
(1)
40 minutes
Your folders
recipetineats.com
4.9
(35)
25 minutes
Your folders
cooking.nytimes.com
5.0
(64)
Your folders
jamieoliver.com
Your folders
lowcarbafrica.com
5.0
(5)
30 minutes
Your folders
recipetineats.com
Your folders
marthastewart.com
Your folders
allrecipes.com
4.3
(47)
Your folders
africanbites.com
5.0
(15)
25 minutes
Your folders
recipetineats.com
Your folders
waitrose.com
4.5
(3)
10 minutes
Your folders
internationalcuisine.com
3.9
(8)
60 minutes
Your folders
internationalcuisine.com
4.0
(17)
30 minutes
Your folders
myspicykitchen.net
4.0
(2)
210 minutes
Your folders
mykoreankitchen.com
4.8
(9)
30 minutes
Your folders
platingpixels.com
5.0
(4)
25 minutes
Your folders
platingpixels.com