Step 1

Boil the carrots in a large volume of salted water for about 30 minutes, covered, or until very tender.

Step 2

Drain them well, add the garlic, parsley, half the oil and the harissa on top. Then crush the whole thing roughly using a fork.

Step 3

Season with tabel or caraway.

Step 4

Transfer the mixture to a deep serving dish and garnish with tuna, hard-boiled egg, and black olives.

Step 5

Pour the rest of the olive oil over everything.

Step 6

Serve cold or warm, with hot bread.