Step 1

Heat half the oil in a frying pan over a high heat. Add garlic and toss over heat for 30 secs. Add prawns and stir fry for about 3 mins or until just cooked. Transfer to a bowl.

Step 2

Place choy sum in a heatproof bowl and cover with boiling water for about 2 mins. Drain and refresh under cold water.

Step 3

Heat half the remaining oil in frying pan. Add half the eggs and cook for 2-3 mins. Slide out onto a serving plate and top with half the prawns and choy sum. Drizzle with kecap manis. Sprinkle with fried onions and serve with a small dollop of chilli. Repeat with remaining ingredients. Serve with steamed rice.