Omelette with garlic prawns and choy sum

Name: Omelette with garlic prawns and choy sum
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 2 tbsp oil; 1 single clove garlic, finely sliced; 500g green banana prawns, peeled and roughly chopped; 1/2 bunch choy sum, chopped; 6 eggs, lightly beaten; 1 tbsp kecap manis; 1 tbsp fried small red onion; Chopped chilli, to serve; Steamed white rice, to serve

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Prep Time: 15 minutes

Cook Time: 6 minutes

Total: 21 minutes

Servings: 4

Cost: $2.49 /serving

Author : Michelle Noerianto

quick summer spring

Omelette with garlic prawns and choy sum

Ingredients

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Instructions

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Step 1

Heat half the oil in a frying pan over a high heat. Add garlic and toss over heat for 30 secs. Add prawns and stir fry for about 3 mins or until just cooked. Transfer to a bowl.

Step 2

Place choy sum in a heatproof bowl and cover with boiling water for about 2 mins. Drain and refresh under cold water.

Step 3

Heat half the remaining oil in frying pan. Add half the eggs and cook for 2-3 mins. Slide out onto a serving plate and top with half the prawns and choy sum. Drizzle with kecap manis. Sprinkle with fried onions and serve with a small dollop of chilli. Repeat with remaining ingredients. Serve with steamed rice.