On the Go Breakfast Cookies

Name: On the Go Breakfast Cookies
Prep time: 15 min
Total time: 1 min
Ingredients: 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough (12 Count); 1/2 cup Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting; 1/2 cup quick-cooking or old-fashioned oats; 1/4 cup flaxseed; 1 cup walnuts, coarsely chopped; 2 tablespoons sweetened dried cranberries; 1/2 cup unsweetened shredded coconut

4.0

(31)

www.pillsbury.com

Your recipes

Prep Time: 15 minutes

Total: 1 hours, 10 minutes

Servings: 24

Author : Pillsbury Kitchens

Ingredients

Remove All · Remove Spices · Remove Staples

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough (12 Count)1/2 cup Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting1/2 cup quick-cooking or old-fashioned oats1/4 cup flaxseed1 cup walnuts, coarsely chopped2 tablespoons sweetened dried cranberries1/2 cup unsweetened shredded coconut

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 350°F. Spray large cookie sheets with Crisco® Original No-Stick Cooking Spray. Let cookie dough stand at room temperature 10 minutes to soften.

Step 2

In large bowl, place all ingredients. Beat with electric mixer on medium speed until well mixed. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.

Step 3

Bake 12 to 16 minutes or until edges are light golden brown. Cool completely on cookie sheets, about 20 minutes.