On the way | Hungryroot

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On the way | Hungryroot

Ingredients

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Instructions

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Step 1

Instructions(show)InstructionsHeat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm + add to bowlsHeat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; add to bowlsHeat lightly oiled skillet over med-high, add burgers + break up with spoon; cook with salt/pep + ½ the seasoning packet (or more!) 4 min, mixing occasionally until browned; add to bowls—looks good!

Step 2

Instructions(show)InstructionsPreheat oven to 400°F; mix half the potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 20-25 min until tenderHeat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cookedAdd salad kit to a large bowl, drizzle with dressing + toss to combineDivide all items to plates

Step 3

Instructions(show)InstructionsSpread 2 tbsp beans evenly over one half of one tortilla, leaving a ½-inch border around the edges; top beans with 2 tbsp cheese, then repeat with one more tortillaFold each tortilla in half, forming a half-moon shapeHeat a lightly oiled large skillet over med-high, add tortillas to skillet (in batches if needed) + cook 1-2 min per side until browned + cheese melts; carefully cut into wedges + serve with ½ cup salsa—that looks really good!

Step 4

Instructions(show)InstructionsPat chicken dry, then slice + set asideIn a large bowl; add brussels (pick out any large pieces), caesar dressing, lime juice + salt/pep; mix thoroughlyAdd 2 wraps to plates, top with chicken + sprouts, then roll those wraps up—Enjoy!

Step 5

Instructions(show)InstructionsHeat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm + add to bowlsHeat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; add to bowlsHeat lightly oiled skillet over med-high, add burgers + break up with spoon; cook with salt/pep + ½ the seasoning packet (or more!) 4 min, mixing occasionally until browned; add to bowls—looks good!

Step 6

Instructions(show)InstructionsPreheat oven to 400°F; mix half the potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 20-25 min until tenderHeat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cookedAdd salad kit to a large bowl, drizzle with dressing + toss to combineDivide all items to plates

Step 7

Instructions(show)InstructionsSpread 2 tbsp beans evenly over one half of one tortilla, leaving a ½-inch border around the edges; top beans with 2 tbsp cheese, then repeat with one more tortillaFold each tortilla in half, forming a half-moon shapeHeat a lightly oiled large skillet over med-high, add tortillas to skillet (in batches if needed) + cook 1-2 min per side until browned + cheese melts; carefully cut into wedges + serve with ½ cup salsa—that looks really good!

Step 8

Instructions(show)InstructionsPat chicken dry, then slice + set asideIn a large bowl; add brussels (pick out any large pieces), caesar dressing, lime juice + salt/pep; mix thoroughlyAdd 2 wraps to plates, top with chicken + sprouts, then roll those wraps up—Enjoy!

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