Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Instructions(show)InstructionsHeat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm + add to bowlsHeat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; add to bowlsHeat lightly oiled skillet over med-high, add burgers + break up with spoon; cook with salt/pep + ½ the seasoning packet (or more!) 4 min, mixing occasionally until browned; add to bowls—looks good!
Step 2
Instructions(show)InstructionsPreheat oven to 400°F; mix half the potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 20-25 min until tenderHeat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cookedAdd salad kit to a large bowl, drizzle with dressing + toss to combineDivide all items to plates
Step 3
Instructions(show)InstructionsSpread 2 tbsp beans evenly over one half of one tortilla, leaving a ½-inch border around the edges; top beans with 2 tbsp cheese, then repeat with one more tortillaFold each tortilla in half, forming a half-moon shapeHeat a lightly oiled large skillet over med-high, add tortillas to skillet (in batches if needed) + cook 1-2 min per side until browned + cheese melts; carefully cut into wedges + serve with ½ cup salsa—that looks really good!
Step 4
Instructions(show)InstructionsPat chicken dry, then slice + set asideIn a large bowl; add brussels (pick out any large pieces), caesar dressing, lime juice + salt/pep; mix thoroughlyAdd 2 wraps to plates, top with chicken + sprouts, then roll those wraps up—Enjoy!
Step 5
Instructions(show)InstructionsHeat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm + add to bowlsHeat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; add to bowlsHeat lightly oiled skillet over med-high, add burgers + break up with spoon; cook with salt/pep + ½ the seasoning packet (or more!) 4 min, mixing occasionally until browned; add to bowls—looks good!
Step 6
Instructions(show)InstructionsPreheat oven to 400°F; mix half the potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 20-25 min until tenderHeat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cookedAdd salad kit to a large bowl, drizzle with dressing + toss to combineDivide all items to plates
Step 7
Instructions(show)InstructionsSpread 2 tbsp beans evenly over one half of one tortilla, leaving a ½-inch border around the edges; top beans with 2 tbsp cheese, then repeat with one more tortillaFold each tortilla in half, forming a half-moon shapeHeat a lightly oiled large skillet over med-high, add tortillas to skillet (in batches if needed) + cook 1-2 min per side until browned + cheese melts; carefully cut into wedges + serve with ½ cup salsa—that looks really good!
Step 8
Instructions(show)InstructionsPat chicken dry, then slice + set asideIn a large bowl; add brussels (pick out any large pieces), caesar dressing, lime juice + salt/pep; mix thoroughlyAdd 2 wraps to plates, top with chicken + sprouts, then roll those wraps up—Enjoy!
Your folders
hungryroot.com
Your folders
hungryroot.com
Your folders
hungryroot.com
Your folders
hungryroot.com
Your folders
hungryroot.com
Your folders
hungryroot.com
Your folders
hungryroot.com
Your folders
gimmesomeoven.com
5.0
(4)
15 minutes
Your folders
spicysouthernkitchen.com
4.7
(71)
8 minutes
Your folders
simplyrecipes.com
Your folders
gonnawantseconds.com
5.0
(1)
8 minutes
Your folders
japan.recipetineats.com
Your folders
thesuburbansoapbox.com
5.0
(8)
5 minutes
Your folders
insanelygoodrecipes.com
4.8
(16)
10 minutes
Your folders
foodandwine.com
5.0
(5.3k)
Your folders
foodnetwork.com
50 minutes
Your folders
hungryroot.com
Your folders
hungryroot.com
Your folders
hungryroot.com