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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350°F and line a muffin pan with four liners (or grease).
Step 2
In a medium bowl, completely mash banana with a potato masher or fork. Add sugar, egg white, and oil. Stir with a spoon until just combined (mixture will still be lumpy).
Step 3
Add flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir until just combined. If desired, stir in optional chocolate chips.
Step 4
Divide mixture between the four prepared muffin cups, filling each about 2/3 of the way full. Bake for 18 to 25 minutes, until a toothpick inserted into the center of the muffins comes out mostly clean and the tops of the muffins begin to turn golden.
Step 5
Cool in the pan until cool enough to handle before transferring to a cooling rack to cool completely.
Step 6
Enjoy!
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