One-Bowl, All-Purpose Maple Mustard Sauce

Name: One-Bowl, All-Purpose Maple Mustard Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup (120 ml) pure maple syrup; (we use darker grades for bolder flavor); 1/4 cup (60 ml) coarse-ground mustard; 1/4 cup (60 ml) Dijon mustard

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Dédé Wilson

low fodmap gravy mustard sauce one bowl

One-Bowl, All-Purpose Maple Mustard Sauce

Ingredients

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1/2 cup (120 ml) pure maple syrup; (we use darker grades for bolder flavor)1/4 cup (60 ml) coarse-ground mustard1/4 cup (60 ml) Dijon mustard

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Instructions

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Step 1

Simple whisk together the maple syrup and both mustards until smooth. Use as a glaze before cooking or as a slather or sauce after. Try topping meatloaf or salmon, pork or even tofu!

Step 2

Sauce will keep for 1 week in refrigerator in an airtight container, but we usually just make it right before we need it.