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one-bowl, all-purpose maple mustard sauce
4.3
(12)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 8
Author : Dédé Wilson
Ingredients
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Instructions
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Step 1
Simple whisk together the maple syrup and both mustards until smooth. Use as a glaze before cooking or as a slather or sauce after. Try topping meatloaf or salmon, pork or even tofu!
Step 2
Sauce will keep for 1 week in refrigerator in an airtight container, but we usually just make it right before we need it.
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