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one bowl banana bread


Your Recipes

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 10

Cost: $3.43 /serving


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Step 1

Preheat the oven to 350°F, grease a 9x5 inch loaf pan, and set it aside.

Step 2

In a large mixing bowl mash 3 large (or 4 small) overripe bananas. You can do it with a fork or a potato masher.

Step 3

Then add 1/2 cup melted butter and whisk until combined.

Step 4

Add 2/3 cup sugar, 2 eggs and 1 tsp vanilla extract and whisk again.

Step 5

Add dry ingredients (2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp baking powder, 1 tsp cinnamon, and 1/4 tsp salt). Using a spatula, fold it in.

Step 6

Pour the batter in a pre-greased 9x5 inch loaf pan.

Step 7

Bake at 350°F for about 60 minutes or until a toothpick inserted in the center comes out clean.

Step 8

Take it out of the oven and let sit on the counter for about 5-10 minutes. Then transfer to a wire rack and let it cool completely.

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