4.4
(37)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 180°C. Line a 20cm square cake tin with non-stick baking paper.
Step 2
Melt butter and chocolate together in a medium saucepan over low heat. Stir in brown sugar and vanilla.
Step 3
Add flour and eggs and beat with a wooden spoon until well combined. Stir in choc bits and nuts.
Step 4
Pour into prepared tin and smooth surface. Bake for 30-40 minutes until set. Remove from oven. Cool in tin for 5 minutes then transfer to a wire rack. Cut into squares to serve.
Your folders
twopeasandtheirpod.com
4.7
(77)
25 minutes
Your folders
myfoodandfamily.com
35 minutes
Your folders
fooddolls.com
5.0
(1)
Your folders
nourish-and-fete.com
4.3
(3)
30 minutes
Your folders
sweetandsavorymeals.com
4.9
(7)
25 minutes
Your folders
vintagerecipeproject.com
Your folders
thenaturalnurturer.com
5.0
(13)
35 minutes
Your folders
thenaturalnurturer.com
Your folders
bakingmischief.com
5.0
(57)
22 minutes
Your folders
myfoodandfamily.com
32 minutes
Your folders
12tomatoes.com
4.6
(79)
25 minutes
Your folders
gimmedelicious.com
4.6
(147)
20 minutes
Your folders
myfoodandfamily.com
1 hours, 5 minutes
Your folders
myfoodandfamily.com
Your folders
momcrieff.com
5.0
(3)
25 minutes
Your folders
kitchenmason.com
4.6
(13)
25 minutes
Your folders
12tomatoes.com
Your folders
tasty.co
96.0
(8.3k)
40 minutes
Your folders
jessicainthekitchen.com
5.0
(51)
35 minutes