Step 1

Preheat the oven to 350ºF. Whisk together the flour, salt, baking soda, baking powder, and sugar. Add the oil, eggs, buttermilk, and vanilla, and stir to combine.

Step 2

Coat two 6-inch cake pans (or one 9-inch pan) with nonstick spray (or butter liberally). I like to cut a round of parchment paper and fit it into the bottom of each pan. Pour half of the batter into each pan and bake for 25 to 30 minutes or until an inserted toothpick comes out clean. Cool in pan for 15 minutes before inverting onto a cooling rack. Cool completely.

Step 3

Beat cream cheese and sugar together until light and fluffy. Add the heavy cream, a pinch of salt, and the vanilla. Beat again until light and fluffy.

Step 4

cut each cake in half crosswise, layer as follows: cake, frosting, cake, frosting, until all four layers are stacked. Frost the entire outside of the cake with the remaining frosting. Shower sprinkles over top.