4.9
(15)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
In a microwave safe bowl, melt butter in the microwave until melted.
Step 2
Add brown sugar and sugar. Whisk or stir vigorously until smooth. Add egg and vanilla and whisk until silky.
Step 3
Stir in flour, baking soda, and salt.
Step 4
Fold in milk chocolate and semi-sweet chocolate chips. Cover bowl with plastic wrap. Place in the refigerator and CHILL for at least 30 minutes. The cookie dough gets better with time. If time is on your side, I suggest chilling it for 24-48 hours. Chilling for at least 30 minutes is essential.
Step 5
When ready to bake, preheat oven to 350 degrees. Using a cookie scoop or spoon, place cookie dough on light colored baking sheets. Bake for 10-13 minutes, or until cookies become a light golden color.
Your folders

243 viewsdessertfortwo.com
4.3
(23)
15 minutes
Your folders

241 viewscookingclassy.com
4.9
(97)
12 minutes
Your folders

229 viewsourtableforseven.com
4.8
(22)
1 minutes
Your folders

209 viewstasteofhome.com
4.2
(15)
1 hours, 5 minutes
Your folders

396 viewsyogaofcooking.co
45 minutes
Your folders

413 viewssmartschoolhouse.com
Your folders

317 viewsfifteenspatulas.com
4.8
(42)
11 minutes
Your folders

519 viewsketofocus.com
4.8
(18)
2 minutes
Your folders

231 viewsthesaltymarshmallow.com
5.0
(181)
50 minutes
Your folders

149 viewsmomcrieff.com
5.0
(3)
25 minutes
Your folders

459 viewsspatuladesserts.com
5.0
(7)
60 minutes
Your folders

681 viewscookingwithkarli.com
5.0
(48)
15 minutes
Your folders
86 viewscookingwithkarli.com
Your folders

234 viewsprettysimplesweet.com
5.0
(9)
Your folders

473 viewsthekitchenmagpie.com
5.0
(3)
9 minutes
Your folders

523 viewsseriouseats.com
4.8
(18)
Your folders

389 viewseatmovemake.com
22 minutes
Your folders

203 viewstrufflenation.com
Your folders

188 viewssweetestmenu.com
4.8
(45)
11 minutes