Step 1

Preheat the oven to 350F. Grease an 9×5 loaf pan with baking spray, and line with parchment paper.

Step 2

In a large bowl, add the sugar, milk, and egg, and whisk until fully incorporated. Add the vanilla extract and oil, and continue whisking until combined, careful not to over mix.

Step 3

Add the dry ingredients: all purpose flour, baking soda, baking powder, salt. Fold in the mini chocolate chips. Pour batter into prepared pan.

Step 4

Bake for 40-45 minutes, covering with a foil about halfway through. The quick bread is ready when a toothpick inserted in the center comes out clean.

Step 5

Cool before topping with ganache.

Step 6

Melt the chocolate over a double broiler. Cool slightly and pour the melted chocolate over the top of the loaf and spread using the back of a spoon.

Step 7

Slice and serve.