One Bowl Chocolate Snack Cake with Chocolate Buttercream Frosting- No Refined Sugar

Step 1

Preheat oven to 350 degrees. Grease a 8 inch baking pan.

Step 2

In a bowl, mix milk with vinegar. Let it sit for 10 minutes. Add in maple syrup and oil. Mix to combined. Then, add in flour, cocoa powder, salt and baking powder. Mix well to combine. Spread batter into prepared pan. Bake 25-30 minutes or until toothpick inserted comes out clean.

Step 3

Let cake cool completely before frosting.

Step 4

Beat all ingredients in a mixing bowl until smooth. Let frosting sit in refrigerator for at least 15 minutes before using. Keeps leftover covered in refrigerator.