One Bowl Coconut Oat Muffins

Step 1

Preheat your oven to 350 degrees F. Spray a muffin tin or line a muffin tin with liners. Set aside. Using a large mixing bowl, mix together the flour, Quaker Old Fashioned Oats, flaxseed meal, coconut, sugar, baking soda, baking powder, salt and cinnamon.

Step 2

Add in the eggs, applesauce, yogurt and vanilla and, using a large spoon, mix until just combined.  Do not overmix. Add in the dried cranberries and almonds and mix one more time.

Step 3

Fill each muffin cup completely; this recipe should yield 12 muffins. Sprinkle on some sliced almonds over each muffin and bake for about 20 to25 minutes, or until golden brown and a tester inserted comes out clean. Enjoy!