One Bowl Fudgy Cocoa Brownies

Name: One Bowl Fudgy Cocoa Brownies
Prep time: 5 min
Cook time: 25 min
Ingredients: 1 cup (2 sticks) butter, melted and cooled; 1 1/2 cups granulated white sugar; 1/2 cup dark brown sugar, packed; 4 large eggs; 1 tablespoon pure vanilla extract; 1 cup all-purpose flour; 1 cup Dutch-processed or unsweetened cocoa powder; 1 teaspoon kosher salt; 1 1/4 cups chocolate chips, divided

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Prep Time: 5 minutes

Cook Time: 25 minutes

Servings: 9

Ingredients

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1 cup (2 sticks) butter, melted and cooled1 1/2 cups granulated white sugar1/2 cup dark brown sugar, packed4 large eggs1 tablespoon pure vanilla extract1 cup all-purpose flour1 cup Dutch-processed or unsweetened cocoa powder1 teaspoon kosher salt1 1/4 cups chocolate chips, divided

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Instructions

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Step 1

Preheat oven to 350°F. Grease a 9x13-inch baking pan with butter or nonstick spray. Line with parchment paper, leaving an overhang over the sides and grease once more. Set aside.

Step 2

In a large bowl, stir together melted butter, both sugars, eggs, and vanilla until smooth.

Step 3

Sift in flour, cocoa powder, and salt and stir until just combined but don't overmix. Fold in 1 cup of the chocolate chips.

Step 4

Spread batter evenly in prepared pan and sprinkle with remaining chocolate chips.

Step 5

Bake until brownies are just set, 25-30 minutes. Remove from oven and let cool before slicing and serving. Enjoy!