{One Bowl} Mini Thin Mint Donuts

Step 1

[b]Donuts: [/b]Preheat oven to 350 degrees. Grease a mini donut pan. (Or regular donut pan if that is all you have.)

Step 2

Mix almond milk and lemon juice and let it sit for 5 minutes to make the buttermilk.

Step 3

In a large mixing bow, add the flour, sugar, baking powder, baking soda, cocoa powder salt and flax seed. Stir until combined. Add the coconut oil and the almond milk and mix just until combined.

Step 4

Use a piping bag or ziplock bag with one corner cut off to pipe the batter into your prepared pan, filling each one about 2/3 full. Bake for 6-8 minutes, or until donuts spring back when touched. Allow to cool for 5 minutes in the pan then move to a wire baking sheet to finish cooling off.

Step 5

[b]Mint Icing:[/b] Melt white chocolate chips with the oil in a microwave safe bowl that is large enough to dunk the donuts into. Microwave for 1 minute on 50% power, then by Deal Top" href="#" data-mce-href="#" data-mce-style="border: none !important; display: inline-block !important; text-indent: 0px !important; float: none !important; font-weight: bold !important; height: auto !important; margin: 0px !important; min-height: 0px !important; min-width: 0px !important; padding: 0px !important; text-transform: uppercase !important; text-decoration: underline !important; vertical-align: baseline !important; width: auto !important; background: transparent !important;">check , stir and by Deal Top" href="#" data-mce-href="#" data-mce-style="border: none !important; display: inline-block !important; text-indent: 0px !important; float: none !important; font-weight: bold !important; height: auto !important; margin: 0px !important; min-height: 0px !important; min-width: 0px !important; padding: 0px !important; text-transform: uppercase !important; text-decoration: underline !important; vertical-align: baseline !important; width: auto !important; background: transparent !important;">continue in 30 second intervals on 50% power until smooth.

Step 6

Dip each donut into the melted chocolate slightly half way up the sides, letting the excess to drip off. Then place back on the wire rack chocolate side up. Repeat until all donuts are coated.

Step 7

[b]Chocolate Drizzle:[/b] Melt chocolate with the oil in a microwave safe bowl. Microwave for 1 minute on 50% power, then by Deal Top" href="#" data-mce-href="#" data-mce-style="border: none !important; display: inline-block !important; text-indent: 0px !important; float: none !important; font-weight: bold !important; height: auto !important; margin: 0px !important; min-height: 0px !important; min-width: 0px !important; padding: 0px !important; text-transform: uppercase !important; text-decoration: underline !important; vertical-align: baseline !important; width: auto !important; background: transparent !important;">check , stir and continue in 30 second intervals on 50% power until smooth.

Step 8

Drizzle the chocolate over the donuts and let dry.

Step 9

Place in an air tight container and eat within in a few days,