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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350 F. Brush an 8-inch round cake pan with olive oil and dust with flour, tapping out the excess. Line the bottom with a round of parchment.
Step 2
Whisk the olive oil, sugar, lemon zest, eggs and yolk in a large bowl until the mixture is light, about 1 minute. Whisk in the milk, limoncello and vanilla until smooth. Add the 1½ cups flour, baking powder and 1/4 teaspoon salt, and whisk until just smooth.
Step 3
Pour the batter into the prepared pan and bake until a tester inserted in the center comes out clean, 30 to 35 minutes.
Step 4
Cool in the pan on a rack for 15 minutes, then unmold and cool completely before serving.
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