5.0
(8)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Add the peanut butter and maple syrup to a medium bowl and mix together until combined. Then, add the rolled oats and chocolate chips to the batter and mix until evenly distributed. If the batter looks too wet, set aside to let sit for 3-5 minutes; the rolled oats will absorb some of the moisture from the peanut butter.
Step 2
Use a 1 1/2 tablespoon, cookie scoop, or spoon to scoop out even amounts of dough. Use your hands to roll the dough into balls – the balls may appear soft at first, but will firm up once refrigerated.
Step 3
immediately, or store in an airtight container the fridge for up to 7 days.
Your folders

559 viewssumptuousspoonfuls.com
Your folders

216 viewsmarshasbakingaddiction.com
4.4
(34)
Your folders

434 viewssimplyquinoa.com
4.4
(5)
Your folders

1039 viewschefsavvy.com
4.8
(154)
Your folders

211 viewsthebusybaker.ca
5.0
(2)
Your folders

211 viewsleanandgreenrecipes.net
5.0
(1)
Your folders

192 viewshangryeconomist.com
5.0
(1)
Your folders

157 viewssimplyquinoa.com
4.8
(64)
Your folders

704 viewsambitiouskitchen.com
5.0
(36)
Your folders

196 viewsweightwatchers.com
4 minutes
Your folders

279 viewsthecookierookie.com
4.6
(46)
Your folders
232 viewstasty.co
96.0
(3.0k)
Your folders
182 viewsfoodtalkdaily.com
2 hours
Your folders

255 viewseatingwell.com
4.2
(5)
Your folders

229 viewsmonashfodmap.com
Your folders

98 viewseasyfamilyrecipes.com
5.0
(2)
Your folders

177 viewsamiraspantry.com
4.7
(3)
Your folders

520 viewsshaneandsimple.com
4.9
(13)
30 minutes
Your folders

313 viewsthewholesomedish.com
5.0
(15)