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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F. Grease and flour or line with parchment paper, an 8" square or round pan. Set aside.
Step 2
In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder and salt.
Step 3
Add egg, buttermilk, vanilla and oil. Whisk together. Add hot water and whisk well until the batter is smooth. It will be runny but that's okay.
Step 4
Pour batter into prepared pan. Tap the pan gently against the counter to release any air bubbles.
Step 5
Bake cake for 25 to 28 minutes or until golden on top and a toothpick inserted in a few places comes out clean.
Step 6
Cool cake completely before frosting.
Step 7
To make frosting: place butter in a medium mixing bowl and beat for 7 minutes. Add powdered sugar, 1/2 cup at a time and beat in well. Add heavy cream and beat in for 1 minute. Add vanilla and mix in. The frosting should be very fluffy. Spread over cooled cake. Decorate with sprinkles.
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