Name: One-Bowl Vanilla Cupcakes for Two
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 egg white; 2 tablespoons white sugar; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; ¼ cup all-purpose flour; ¼ teaspoon baking powder; 1 pinch salt; 1 ½ tablespoons milk

One-Bowl Vanilla Cupcakes for Two

white sugar

butter, melted

vanilla extract

all-purpose flour

baking powder

salt

milk

Preheat oven to 350 degrees F (175 degrees C). Line 2 cups in a muffin pan with paper liners.


Whisk egg white and sugar together in a bowl; stir in melted butter and vanilla extract until smooth. Add flour, baking powder, and salt and mix well. Add milk and mix until smooth. Divide batter equally between 2 prepared cups in muffin pan.


Bake in preheated oven until cake is set, 10 to 12 minutes.


These were ok, but not my favorite. They sort of have a tough, spongy texture that I did not care much for. The kids enjoyed them w/ frosting on top. I actually got 3 out of this recipe, which was nice so all the kids could have one. Maybe if I wanted something quick and easy in a small batch for them , I would make these again. Thanks for sharing. :)

It was awesome but if you happen not to have any cupcake liners around then spray the tin with cooking spray and before you pour your batter put olive oil and spread it all over each mold

amazing i made it and fell in love then made like 12 more lol so yummy

This is a great recipe. When I make cupcakes for the family I often use this recipe to make the "same" cupcakes for our gluten-free friend by just substituting a gluten free flour. It makes it very east for her to be included without making her consume an entire 2 dozen cupcakes.

They are so smooth! Easy to make and a great result!

Flavor was fine but recipe needs some sort of acid vinegar lemon juice buttermilk etc. to activate the baking powder. They didn't rise and were tough and chewy not like cupcakes at all. Good thing it only makes 2 had a bite of one and threw both away. Change the recipe to include an acid to activate the baking powder and make them rise that will help.

It was very spongy and wouldn't bake all the way through because there was too much butter. I was not very impressed and the makers should clarify that there is only two cupcakes being made instead of a whole batch.

It was really buttery tasting and had a odd texture.

I think that this recipe is great. It is better with icing, frosting or ganache though.

One-Bowl Vanilla Cupcakes for Two

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 2

Author : nicolina

Ingredients

Instructions

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