Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Drain can of black beans (save aquafaba). Rinse the beans off.
Step 2
Add the oats to a food processor and pulse them to smaller bits. Then add beans, dates and pulse. Add in protein powder, cacao, maple syrup, and aquafaba, pulse.
Step 3
Line bread pan with parchment paper then add in mixture. I topped mine with choc chips.
Step 4
Preheat oven to 350ºf.
Step 5
Drain chickpeas, save the aquafaba.
Step 6
Add oats to food processor and pulse.
Step 7
Add chickpeas, allulose, protein powder, peanut butter powder, peanut butter, aquafaba then pulse.
Step 8
Line bread pan with parchment paper and add the mix in.
Step 9
Sprinkle each batch with salt, and brown cane sugar on the chocolate batch. Add them to the oven for 20 minutes. Cut into portions and enjoy!
Your folders
saucestache.com
5.0
(2)
40 minutes
Your folders
saucestache.com
10 minutes
Your folders
myrecipes.com
1.0
(1)
Your folders
alphafoodie.com
5.0
(2)
10 minutes
Your folders
thesavvykitchen.com
5.0
(1)
20 minutes
Your folders
thespruceeats.com
Your folders
tastecooking.com
Your folders
cooking.nytimes.com
4.0
(7)
Your folders
liquor.com
Your folders
thetortillachannel.com
Your folders
wsj.com
Your folders
shelovesbiscotti.com
5.0
(2)
30 minutes
Your folders
allrecipes.com
4.8
(34)
1 hours, 50 minutes
Your folders
acouplecooks.com
Your folders
tarateaspoon.com
4.7
(3)
30 minutes
Your folders
crispyfoodidea.com
Your folders
amazingribs.com
45
Your folders
eatingbirdfood.com
4.1
(159)
Your folders
foodnetwork.com
4.3
(222)
35 minutes