Step 1

Drain can of black beans (save aquafaba). Rinse the beans off.

Step 2

Add the oats to a food processor and pulse them to smaller bits. Then add beans, dates and pulse. Add in protein powder, cacao, maple syrup, and aquafaba, pulse.

Step 3

Line bread pan with parchment paper then add in mixture. I topped mine with choc chips.

Step 4

Preheat oven to 350ºf.

Step 5

Drain chickpeas, save the aquafaba.

Step 6

Add oats to food processor and pulse.

Step 7

Add chickpeas, allulose, protein powder, peanut butter powder, peanut butter, aquafaba then pulse.

Step 8

Line bread pan with parchment paper and add the mix in.

Step 9

Sprinkle each batch with salt, and brown cane sugar on the chocolate batch. Add them to the oven for 20 minutes. Cut into portions and enjoy!