Step 1

In a large bowl, combine cream of chicken soup with cheese soup and canned tomatoes. Mix well.

Step 2

In another bowl, combine chicken, garlic, pepper, onion, and spices. Mix together with a spoon or spatula until everything is evenly coated.

Step 3

In a greased or non-stick casserole dish, add a layer of the chicken mixture followed by a layer of the soup mixture.

Step 4

Next, add a layer of corn tortillas followed by a layer of shredded cheese.

Step 5

Continue this layering until your casserole dish is nearly full or until you run out of ingredients.

Step 6

In an oven preheated to 350 degrees F, bake for 20 minutes.

Step 7

When done, take out of the oven and spread a layer of crushed corn chips on top followed by a final layer of shredded cheese.

Step 8

Bake for 10 more minutes. Allow to cool slightly and serve.