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Recipe Saved
Cook Time: 25 minutes
Total: 25 minutes
Author : Vintage Recipes by Billie Hillier
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Measure 2 cups sifted Swans Down Cake Flour.
Step 2
Add 2 t baking powder and ¼ t salt and sift together 3 times.
Step 3
Cream 4 T butter or other shortening; add 1 cup sugar gradually, creaming thoroughly.
Step 4
Add 1 unbeaten egg and beat well.
Step 5
Add flour. Alternately ¾ cup milk in small amounts, beating well after each addition.
Step 6
Add 1 t vanilla.
Step 7
Bake in 2 greased 8 inch layer pans in moderate oven (25 minutes.
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