Step 1

Sprinkle the yeast and sugar over the warm water.

Step 2

Melt the butter in the scalded milk.

Step 3

Cool until luke warm.

Step 4

Add eggs, 3 Tablespoons sugar, salt and dissolved yeast to a bowl.

Step 5

Mix in the cooled butter/milk mixture.

Step 6

Add in the flour and stir to combine.

Step 7

Knead the dough on a heavily floured surface until smooth.

Step 8

Roll out and shape into rolls. I like to just pinch mine into balls or cut into strips and tie in knots.

Step 9

Bake 10-12 min at 400.