5.0
(41)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Preheat a wide skillet over low heat, then add the sesame seeds. Cook them, stirring often, until fragrant and golden brown - about 5 minutes.
Step 2
Transfer the sesame seeds to a high-speed food processor or blender. Blend the seeds into a creamy, smooth paste, pausing the machine to scrape down the sides of the jug as needed. During this process, it will first become a crumbly paste before eventually smoothing out in a creamy consistency.The longer you leave the machine running, the smoother and runnier it will become. I blend mine for around 7-10 minutes, giving the machine a break halfway to avoid overheating.
Step 3
If you want to add a pinch of salt, do so now, seasoning to taste. Blitz to incorporate.Then, transfer the homemade tahini to a sterilized jar!
Your folders
thewanderlustkitchen.com
4.5
(232)
10 minutes
Your folders
myquietkitchen.com
5.0
(14)
10 minutes
Your folders
bbcgoodfood.com
8 minutes
Your folders
zaatarandzaytoun.com
5.0
(1)
40 minutes
Your folders
zaatarandzaytoun.com
4.5
(2)
30 minutes
Your folders
zaatarandzaytoun.com
Your folders
zaatarandzaytoun.com
Your folders
kalejunkie.com
5 minutes
Your folders
taste.com.au
4.6
(205)
5 minutes
Your folders
oneingredientchef.com
Your folders
oneingredientchef.com
Your folders
oneingredientchef.com
Your folders
oneingredientchef.com
Your folders
oneingredientchef.com
Your folders
oneingredientchef.com
Your folders
thekitchn.com
5.0
(1)
Your folders
imhungryforthat.com
5.0
(2)
40 minutes
Your folders
hot-thai-kitchen.com
Your folders
ifoodreal.com
5.0
(50)