Step 1

Preheat a wide skillet over low heat, then add the sesame seeds. Cook them, stirring often, until fragrant and golden brown - about 5 minutes.

Step 2

Transfer the sesame seeds to a high-speed food processor or blender. Blend the seeds into a creamy, smooth paste, pausing the machine to scrape down the sides of the jug as needed. During this process, it will first become a crumbly paste before eventually smoothing out in a creamy consistency.The longer you leave the machine running, the smoother and runnier it will become. I blend mine for around 7-10 minutes, giving the machine a break halfway to avoid overheating.

Step 3

If you want to add a pinch of salt, do so now, seasoning to taste. Blitz to incorporate.Then, transfer the homemade tahini to a sterilized jar!