One Minute Mayonnaise

Name: One Minute Mayonnaise
Prep time: 5 min
Ingredients: 3/4 cup avocado oil (or extra light tasting olive oil (see notes)); 1 egg yolk (room temperature); 1 tablespoon dijon mustard; 1 1/2 teaspoons apple cider vinegar; 1/2 teaspoon lemon juice; 1/4 teaspoon + a pinch sea salt

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Prep Time: 5 minutes

Servings: 12

homemade mayonnaise

Ingredients

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3/4 cup avocado oil (or extra light tasting olive oil (see notes))1 egg yolk (room temperature)1 tablespoon dijon mustard1 1/2 teaspoons apple cider vinegar1/2 teaspoon lemon juice1/4 teaspoon + a pinch sea salt

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Instructions

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Step 1

Place the ingredients into a pint-sized, wide-mouth mason jar. Insert the immersion blender all the way to the bottom of the jar.

Step 2

Start blending and leave the blender at the bottom for 10-20 seconds, allowing the mixture to start emulsifying.

Step 3

Pull the stick blender up and down to incorporate the ingredients.Keep processing until completely blended. Use a spatula to stir the mayo vigorously after blending the help smooth it out.

Step 4

Store in the fridge for 4-5 days.