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Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 200°C / 400°F (180°C fan-forced).
Step 2
Coat chicken - Mix the marinade ingredients in a bowl, then add the chicken and toss to coat.
Step 3
Optional marinade - overnight. (Note 5)
Step 4
Assemble - Mix Sauce ingredients in a 23 x 33cm / 9 x 13" baking dish. Place chicken in, smooth side up. Scrape residual marinade out of bowl and dab onto chicken surface.
Step 5
Bake 45 minutes, basting with sauce at the 30 minute and 40 minute mark. The sauce will change from pink to orangey-red (Note 6 for sauce thickening).
Step 6
Serve - Rest for 5 minutes. Then serve over basmati rice, garnished with coriander if desired! Naan for mopping would make everyone extra happy. :)
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