One Pan Baked Lemon Chicken and Artichokes

Name: One Pan Baked Lemon Chicken and Artichokes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 boneless skinless chicken breasts pounded to even thickness (OR 6 boneless skinless chicken thighs); 1 cup quartered artichoke hearts; salt and pepper to taste; ½ cup butter (melted); juice of 1 lemon ((3-4 tablespoons)); 3 tablespoons honey; 4 teaspoons minced garlic; ½ teaspoon Italian seasoning

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www.lecremedelacrumb.com

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $6.09 /serving

Author : Tiffany

artichoke chicken lemon

One Pan Baked Lemon Chicken and Artichokes

Ingredients

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4 boneless skinless chicken breasts pounded to even thickness (OR 6 boneless skinless chicken thighs)1 cup quartered artichoke heartssalt and pepper to taste½ cup butter (melted)juice of 1 lemon ((3-4 tablespoons))3 tablespoons honey4 teaspoons minced garlic½ teaspoon Italian seasoning

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Instructions

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Step 1

Preheat oven to 400 degrees and grease a large baking sheet. Spread chicken and artichokes out on the baking sheet and season with salt and pepper.

Step 2

Whisk together butter, lemon juice, honey, garlic, and Italian seasoning. Pour sauce over chicken and artichokes.

Step 3

Bake for 20-30 minutes, spooning sauce from pan over the chicken and artichokes half way through and again at the end. Garnish with fresh thyme or oregano and serve immediately.