Step 1

Cook your chicken breasts by baking, broiling, boiling, or sauteeing. Dice the potatoes and spread them in an oven-safe pan sprayed with cooking oil. Bake at 350 for 30-40 minutes, until soft inside and crispy outside.

Step 2

Shred the cooked chicken and spread it over the baked crispy potatoes. Add the shredded carrots and other veggies.

Step 3

Layer on the hot sauce and sour cream if using.

Step 4

Add the cheddar (or other cheese) if using. Bake at 350 for another 10-15 minutes.

Step 5

Try to stop yourself from devouring the whole ooey-gooey pan all at once.