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Export 7 ingredients for grocery delivery
Cook your chicken breasts by baking, broiling, boiling, or sauteeing. Dice the potatoes and spread them in an oven-safe pan sprayed with cooking oil. Bake at 350 for 30-40 minutes, until soft inside and crispy outside.
Shred the cooked chicken and spread it over the baked crispy potatoes. Add the shredded carrots and other veggies.
Layer on the hot sauce and sour cream if using.
Add the cheddar (or other cheese) if using. Bake at 350 for another 10-15 minutes.
Try to stop yourself from devouring the whole ooey-gooey pan all at once.