Step 1

Preheat the oven to 425F.

Step 2

Cut the potatoes so they’re about 1-2″ in size and spread into a single layer on a cookie sheet. It’s okay if they touch, but you don’t want them stacked on top of each other.

Step 3

Drizzle the potatoes with olive oil and season with salt and pepper.

Step 4

Roast in the oven for 35-45 minutes, until the potatoes are medium golden brown.

Step 5

Reduce the oven to 400F.

Step 6

Cover the potatoes evenly with the carrots, celery, and chicken, in that order.

Step 7

Top with the cheeses and place back in the oven until the cheese melts and is bubbly, 10-15 minutes.

Step 8

Serve with hot sauce and/or ranch dressing, as desired.