Step 1

Preheat the oven to 220°C / 440°F (fan-forced).

Step 2

In a large baking tray, place the onion, garlic, chicken, vegetables, spices and rice.

Step 3

Pour over the passata and broth (or stock) and mix well to combine all of the flavours and ingredients.

Step 4

Cover the dish tightly with foil and put in the oven for 30 mins.

Step 5

After 30 mins reduce the oven to 200°C / 400°F.

Step 6

Uncover, mix in the beans, top with the cheese and bake (uncovered) for another 20-30 mins.

Step 7

Remove from the oven and scatter over the fresh tomato, coriander leaves, spring onions, avocado and optional jalapenos.

Step 8

Squeeze over the lime juice.

Step 9

Re-heat the tray bake (covered) in a low oven until just hot. Serve as above.

Step 10

Store in an airtight container in the fridge or freezer.