One-Pan Calabrian Chile Pasta
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Cook Time: 25 minutes
Total: 25 minutes
Servings: 6
Author : Giada De Laurentiis
Ingredients
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Instructions
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Step 1
In a 10-inch high-sided saute pan, bring 1 inch of water (about 4 cups) to a boil over high heat. Add the penne and the salt. Cook, stirring often, until the pasta is al dente, about 9 minutes; there should be a little water left in the pan.
Step 2
Sprinkle the pecorino over the pasta; toss to coat. Add the tomatoes, chile paste, chives, lemon zest, lemon juice and olive oil, and toss.