One-pan Cheesy Beefy Pasta

Name: One-pan Cheesy Beefy Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound ground beef; 1 onion, diced; 3 cloves garlic, chopped; 1 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon parsley; 1/2 teaspoon thyme; salt and pepper to taste; 8 ounces pasta (such as shells) (gluten-free for gluten-free); 3 cups beef broth; 1 (15-ounce) can tomato puree (or tomato sauce); 2 teaspoons Worcestershire sauce; 2 teaspoons soy sauce (gluten-free or tamari for gluten-free); 4 ounces cream cheese, warmed; 1 cup cheddar cheese, shredded

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Prep Time: 10

Cook Time: 30

Total: 40

Servings: 6

Cost: $7.20 /serving

Instructions

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Step 1

Cook the beef and onion in a large saucepan over medium-high heat, breaking the meat apart as it cooks, until cooked through, about 10-15 minutes, before draining any excess grease.

Step 2

Add the garlic, oregano, basil, parsley, thyme, salt and pepper, mix and cook until fragrant, about a minute.

Step 3

Add the pasta, broth, tomato puree, Worcestershire sauce, and soy sauce, bring to a boil, reduce the heat and simmer, covered, until the pasta is tender, about 8 minutes.

Step 4

Turn off the heat, mix in the cheese and let it melt.

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