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Step 1
In a large skillet or pan, sauté onions in two tablespoons of olive oil over medium heat. Season chicken with salt and pepper.
Step 2
Once onions soften, increase the heat to medium high and add chicken to the pan.
Step 3
Brown the chicken pieces and add the garlic. Cook for about 1 more minute.
Step 4
Push chicken to one side of the pan and add additional tablespoon of olive oil to other side.
Step 5
Add the uncooked rice in the olive oil and saute it for a couple of minutes.
Step 6
Add the chicken broth to the pan and bring the mixture to a boil. Lower the heat to a simmer and cover the pan with a lid.
Step 7
Cook chicken and rice mixture covered for about 12 minutes.
Step 8
Sprinkle the broccoli evenly over the chicken and rice mixture and stir to combine.
Step 9
Continue to cook covered another 8 minutes on low, or until broccoli and rice are both tender.
Step 10
Remove from heat and stir in half a cup of cheese.
Step 11
Sprinkle remaining cheese on top and cover with a lid, letting it sit for 1-2 minutes or until cheese has melted.