Step 1

Heat a large skillet over medium high heat. Add oil, swirling to coat.

Step 2

Add sausage and onions to the pan, cook for about 5-7 minutes, stirring occasionally. The onions should be soft and the sausage starting to brown. Add garlic and cook for 1 minute.

Step 3

Mix in tomatoes, pasta, chicken stock and milk. Stir and bring to a boil. Reduce heat, cover and cook for 10-12 minutes until the pasta is cooked.

Step 4

Stir in cheddar cheese until melted.

Step 5

Garnish with green onions to serve.