One Pan Chicken and Jalapeno Popper Creamed Corn

Name: One Pan Chicken and Jalapeno Popper Creamed Corn
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 tablespoon oil; 1 pound boneless skinless chicken breasts or thighs, pounded thin; 2 teaspoons taco seasoning; 2 tablespoons butter; 1 cup onion, diced; 1 jalapeno, sliced or diced; 2 cloves garlic, minced/grated or chopped; 4 cups corn (fresh or thawed frozen); 1 cup milk (or cream or chicken broth); 4 ounces cream cheese, warmed; 1 cup cheddar cheese, shredded; salt and pepper to taste

www.closetcooking.com

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Prep Time: 5

Cook Time: 25

Total: 30

Servings: 4

One Pan Chicken and Jalapeno Popper Creamed Corn

Instructions

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Step 1

Heat the oil in a pan over medium-high heat, add the chicken, seasoned with the taco seasoning, and cook until cooked through, about 3-5 minutes per side, before setting aside.

Step 2

Melt the butter in the pan over medium heat, add the onion and jalapeno and cook until tender, about 5-7 minutes.

Step 3

Add the garlic and cook until fragrant, about a minute.

Step 4

Add the corn, milk, cream cheese and cheddar, bring to a simmer, and cook until the cheese has melted.

Step 5

Season with salt and pepper to taste and serve topped with the chicken.

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