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one pan chicken and squash dinner


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Prep Time: 15 minutes

Cook Time: 75 minutes

Total: 90 minutes

Servings: 4

Cost: $7.93 /serving


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Step 1

Preheat oven to 375°F with the baking rack in the middle. Line a jelly roll baking sheet with parchment paper.

Step 2

Combine all ingredients in a bowl or in the prepared baking pan.

Step 3

Toss everything together until all ingredients are coated evenly.

Step 4

Distribute everything in the jelly roll pan. Bake in a preheated to 375°F oven for 1 hour. Increase heat to 425 and bake for another 10-20 minutes until the chicken is golden in color.

Step 5

Remove from the oven and serve 2 chicken thighs with about 8 pieces of squash per serving. Sprinkle with chopped parsley as garnish if desired.

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