Step 1

Preheat the oven to 400ºF (200ºC).

Step 2

Cut the broccoli, carrots, tomatoes, and potatoes in small pieces.

Step 3

For the seasoning, combine the salt, pepper, garlic salt, onion salt, rosemary, thyme, and Herbes de Provence.

Step 4

Put the olive oil in the vegetables and sprinkle the seasoning, stir to combine.

Step 5

Put the chicken breast cut in half with the vegetables. Add seasoning to chicken on both sides.

Step 6

Bake 35-40 minutes, or until the chicken is cooked through.

Step 7

Serve the chicken with some of the roasted vegetables.

Step 8

Enjoy!