One-Pan Chicken Dinner

chicken breast halves, halved

green beans, drained

red potatoes,

(.6 ounce) packet zesty Italian salad dressing mix

butter, melted

Preheat oven to 350 degrees F (175 degrees C).


Place chicken breasts in a single layer in the center of a 9x13-inch baking dish. Pour green beans into one side of the baking dish. Spread potatoes out on the other side of the dish.


Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. Cover baking dish with aluminum foil.


Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


This is a great recipe for someone who is short on time or just doesn't want to spend hours in the kitchen!  I have made this recipe with both zesty italian mix and regular italian mix, they are both great!  It took about 45 minutes in my gas oven for the size chicken breasts I used.  I believe the butter could be cut down quite a bit for someone who would like to watch their fat intake, but I'm a butter lover so I'm all in!!

Better with fresh green beans, very versatile and convenient

Super easy to put together and so full of flavor. My husband and my 4-year-old twins devoured it. I only changed a few things: I didn't use canned green beans, I used frozen whole green beans; I used a homemade Italian dressing seasoning that I found on Allrecipes; I didn't use butter, just sprayed the pan with butter-flavored non-stick spray and lightly sprayed the top of everything once I added the seasoning.  The chicken was tender, and the green beans & potatoes were cooked perfectly. It came out so yummy!

Very simple and delicious! I added some fresh minced garlic to kick up the flavor a bit!

This is absolutely amazing and many of my friends have made this and loved it as well. A huge family hit.

I loved it but used less butter and poured chicken broth over everthing to kick up the flavor! And garlic!!

I cooked mine at 325 so that I could cook it longer and I'd have time to take a kid soccer practice and come back an hour and a half later. Forgot the Italian until just before serving but it was great! Wish I had made more. Super quick and easy. My family usually doesn't like potatoes but they said these had lots of flavor and loved them. Thanks!

Awesome dish.... great for any day of the week:) My little family enjoys every bite.... I use frozen veggies Carrots yellow and green beans.

I wasn't impressed. The vegetables that were down in the butter were well-cooked but the ones on top weren't. The chicken was fine but the vegetables needed something different. I ended up putting salt and pepper on my potatoes at the table. I don't think I'll try this again.

one-pan chicken dinner

Prep Time: 5 minutes

Cook Time: 1 hours

Total: 1 hours, 5 minutes

Servings: 4

Cost: $5.14 /serving

Author : Christina Salinas

Ingredients

Instructions

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