One-Pan Chicken Rice Curry

Name: One-Pan Chicken Rice Curry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 tablespoons butter, divided; 1 medium onion, halved and thinly sliced; 2 tablespoons all-purpose flour; 3 teaspoons curry powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 cup uncooked instant rice; Chopped fresh cilantro leaves, optional

4.6

(12)

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Cost: $6.32 /serving

Author : Taste of Home

Instructions

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In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute onion until tender and lightly browned, 3-5 minutes. Remove from pan., In a bowl, mix flour and seasonings; toss with chicken. In same skillet, heat remaining butter over medium-high heat. Add chicken; cook just until no longer pink, 4-6 minutes, turning occasionally., Stir in broth and onion; bring to a boil. Stir in rice. Remove from heat; let stand, covered, 5 minutes (mixture will be saucy). If desired, sprinkle with cilantro.

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