Step 1

Preheat the oven to 400°F. Spray a 9x13-inch baking dish with nonstick cooking spray.

Step 2

Add dry pasta to the bottom of the prepared pan. Top with cubed cream cheese.

Step 3

In a small bowl mix together the taco seasoning, cumin, chili powder, and garlic powder. Sprinkle evenly over the cream cheese and macaroni.

Step 4

Top with rotisserie chicken, black beans, tomatoes (with juices), sweet corn, and enchilada sauce. Make sure the noodles are completely covered. Do not stir the mixture.

Step 5

Cover with foil and transfer to the oven to bake for 30 minutes. Remove from the oven and mix everything together in the pan. Top with cheese and transfer back to the oven, uncovered, for 15 minutes, or until cheese is melted and noodles are cooked through.

Step 6

Let the dish cool slightly before serving. Top with fresh jalapeno, lime, sour cream, and/or tortilla chips.