One Pan Chili Lime Chicken & Rice

Step 1

Stir together chili powder, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Season chicken with half of the seasoning mixture and set remaining seasoning aside.

Step 2

Drizzle a pan with oil over and bring to medium heat. Cook chicken 3-4 minutes on each side until browned. Remove from pan.

Step 3

Add rice, remaining seasonings, chicken broth, and lime juice to pan and stir to combine. Return chicken to pan on top of the rice. Cover and cook for 20-25 minutes until liquid is dissolved.

Step 4

Fluff the rice with a fork. Top with cilantro and squeeze fresh lime juice over the top. Serve immediately.