Step 1

Pre-heat oven to 350F / 180C. Lightly spray an 8 inch round or square cake pan.

Step 2

In the cake pan add the oil and chocolate, heat in the oven for 2-3 minutes.

Step 3

Carefully remove the hot pan from the oven and add the sugar, water, milk, egg, flour, salt, baking soda and vanilla. Beat together with a fork or small whisk for approximately 2 minutes or until combined well.

Step 4

Spread the batter evenly in the pan. Sprinkle the chocolate chips on top and then the nuts. Bake for approximately 40-45 minutes or until a toothpick comes out clean or with a few crumbs attached, after 30 minutes tent the cake with foil so it doesn't brown too much on top. Cool in the pan, then serve. Enjoy!