5.0
(5)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Pre-heat oven to 350F / 180C. Lightly spray an 8 inch round or square cake pan.
Step 2
In the cake pan add the oil and chocolate, heat in the oven for 2-3 minutes.
Step 3
Carefully remove the hot pan from the oven and add the sugar, water, milk, egg, flour, salt, baking soda and vanilla. Beat together with a fork or small whisk for approximately 2 minutes or until combined well.
Step 4
Spread the batter evenly in the pan. Sprinkle the chocolate chips on top and then the nuts. Bake for approximately 40-45 minutes or until a toothpick comes out clean or with a few crumbs attached, after 30 minutes tent the cake with foil so it doesn't brown too much on top. Cool in the pan, then serve. Enjoy!
Your folders
anitalianinmykitchen.com
4.9
(18)
30 minutes
Your folders
food.com
5.0
(3)
30 minutes
Your folders
womensweeklyfood.com.au
180 minutes
Your folders
tasteofhome.com
4.7
(75)
35 minutes
Your folders
marthastewart.com
3.7
(494)
Your folders
eatingwell.com
4.6
(32)
Your folders
insanelygoodrecipes.com
4.9
(7)
20 minutes
Your folders
growingupcali.com
5.0
(1)
Your folders
crunchycreamysweet.com
5.0
(101)
25 minutes
Your folders
cooking.nytimes.com
4.0
(965)
Your folders
cooking.nytimes.com
4.0
(916)
Your folders
allrecipes.com
4.7
(4.1k)
30 minutes
Your folders
theseasonedmom.com
4.9
(31)
35 minutes
Your folders
thekitchn.com
5.0
(26)
Your folders
theflavorbender.com
5.0
(7)
30 minutes
Your folders
chocolatecoveredkatie.com
4.9
(241)
1 minutes
Your folders
chocolatecoveredkatie.com
Your folders
budgetbytes.com
4.6
(111)
1 minutes
Your folders
budgetbytes.com
4.6
(111)
1 minutes