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one-pan creamy chicken and pesto pasta

5.0

(1)

www.taste.com.au
Your Recipes

Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Cost: $1.00 /serving

Ingredients

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Instructions

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Step 1

Cook the risoni in a large saucepan of salted boiling water, following packet directions, until al dente, adding the beans for the last 2 minutes of cooking time. Drain and return to the pan.

Step 2

Add the cream and chicken to the risoni mixture and cook, stirring, over low heat for 2-3 minutes or until the mixture is warmed through. Season well

Step 3

Divide among serving bowls and dollop with pesto.

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