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Export 5 ingredients for grocery delivery
Step 1
Cook the risoni in a large saucepan of salted boiling water, following packet directions, until al dente, adding the beans for the last 2 minutes of cooking time. Drain and return to the pan.
Step 2
Add the cream and chicken to the risoni mixture and cook, stirring, over low heat for 2-3 minutes or until the mixture is warmed through. Season well
Step 3
Divide among serving bowls and dollop with pesto.
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