5.0
(24)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat oil a non-stick 12-inch skillet or saute pan over medium-high heat. Crumble sausage into skillet and cook and break up sausage, tossing occasionally, until browned and cooked through, about 6 - 7 minutes.
Step 2
Transfer sausage to a plate lined with a few layers of paper towels while leaving 2 tsp oil in skillet (discard any remaining oil). Set sausage aside.
Step 3
Reduce burner temperature to medium heat. Add onion to skillet and saute 4 minutes, or until softened, then add garlic and saute 30 seconds.
Step 4
Pour in chicken broth and milk and bring to a simmer. Add in kale, cover skillet and let steam 2 minutes, or until wilted.
Step 5
Add in gnocchi, toss to coat, season with pepper to taste. Cover and cook until tender and most of the liquid has been absorbed, about 4 - 5 minutes.
Step 6
Add in cream, parmesan and cooked sausage and toss. Serve warm with more parmesan and red pepper flakes if desired.
Step 7
*I used pork Italian sausage but Italian turkey sausage can also be used.**Wait until the end of cooking to see if you'd like to add any salt. Between the chicken broth, sausage and parmesan there's already quite a bit of salt and I personally didn't think it needed any added.
Step 8
Recipe source: Cooking Classy
Your folders
saltandlavender.com
5.0
(84)
25 minutes
Your folders
cupfulofkale.com
5.0
(2)
20 minutes
Your folders
foodnetwork.com
4.8
(57)
20 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
savorysimple.net
5.0
(11)
60 minutes
Your folders
allourway.com
4.6
(5)
20 minutes
Your folders
chelseasmessyapron.com
5.0
(70)
30 minutes
Your folders
chelseasmessyapron.com
Your folders
tornadoughalli.com
4.9
(25)
20 minutes
Your folders
tornadoughalli.com
Your folders
delish.com
5.0
(1)
Your folders
gourmetmartha.com
Your folders
juliasalbum.com
4.9
(32)
20 minutes
Your folders
juliasalbum.com
4.7
(73)
20 minutes
Your folders
juliasalbum.com
Your folders
feastingathome.com
5.0
(17)
20 minutes
Your folders
chewoutloud.com
5.0
(22)
7 minutes
Your folders
eatingwell.com
4.4
(12)
Your folders
yayforfood.com
4.8
(6)
25 minutes