Step 1

In a large skillet with a lid brown your ground beef, and drain the grease.

Step 2

To the pan over medium-high heat add your taco seasoning packet and the can of Rotel tomatoes.

Step 3

Next, add in your rice and water. Stir to combine. Bring everything up to a boil and then reduce the heat to low. Cover and let cook for 16-18 minutes until the rice is tender.

Step 4

When the rice is cooked turn off the heat and add in half your cheese and stir.

Step 5

Sprinkle the rest of the cheese over the top and place the lid back on to melt the cheese. Top with your favorite toppings!