One Pan Garlic Roasted Chicken and Baby Potatoes

Name: One Pan Garlic Roasted Chicken and Baby Potatoes
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 5 to 6 chicken thighs, bone-in and skin on (2 lbs. total); 15-20 baby potatoes, halved; 1/2 onion, quartered; 4 cloves garlic, minced; 2 to 3 tablespoons olive oil; 2 teaspoons salt (or to taste); 1/2 teaspoon ground black pepper (or to taste); 1 tablespoon dried rosemary

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Prep Time: 10 minutes

Cook Time: 1 hours, 25 minutes

Total: 1 hours, 35 minutes

Servings: 4

Cost: $7.34 /serving

Author : Sam | Ahead of Thyme

One Pan Garlic Roasted Chicken and Baby Potatoes

Ingredients

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5 to 6 chicken thighs, bone-in and skin on (2 lbs. total)15-20 baby potatoes, halved1/2 onion, quartered4 cloves garlic, minced2 to 3 tablespoons olive oil2 teaspoons salt (or to taste)1/2 teaspoon ground black pepper (or to taste)1 tablespoon dried rosemary

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Season with salt and pepper and toss to coat.

Step 3

Arrange chicken in between the potatoes. Then, sprinkle dried rosemary on top of the chicken and vegetables.

Step 4

Place the pan in the oven and cook for 1 hour and 25 minutes until skin crispy and golden brown and potatoes are soft when pierced with a fork.

Step 5

For crispier and more browned skin, turn the broiler on high and broil for 3-4 minutes until crispy. Be sure to keep a close eye on the broiler as things can burn very quickly.

Step 6

Remove from oven and serve.