Step 1

Preheat oven to 350 degrees F.

Step 2

In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Season with salt and pepper and toss to coat.

Step 3

Arrange chicken in between the potatoes. Then, sprinkle dried rosemary on top of the chicken and vegetables.

Step 4

Place the pan in the oven and cook for 1 hour and 25 minutes until skin crispy and golden brown and potatoes are soft when pierced with a fork.

Step 5

For crispier and more browned skin, turn the broiler on high and broil for 3-4 minutes until crispy. Be sure to keep a close eye on the broiler as things can burn very quickly.

Step 6

Remove from oven and serve.