One Pan Greek Chicken with Olives + Tomatoes

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One Pan Greek Chicken with Olives + Tomatoes

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat oven to 400 degrees F.

Step 2

In medium size bowl, add garlic oil, lemon juice, red wine vinegar, paprika, dill, oregano, dash salt and pepper, to taste.

Step 3

Add chicken to marinade mixture to evenly coat.

Step 4

Place chicken on small rimmed baking sheet.

Step 5

Add tomatoes and olives around chicken on the baking sheet.

Step 6

Drizzle any remaining marinade in bowl on tomatoes and olives.

Step 7

Bake for 25 minutes.

Step 8

Remove from oven and scatter feta pieces over chicken, tomatoes and olives; return to oven for 5 minutes or until chicken is cooked through and feta is slightly melted.

Step 9

Remove pan from oven and garnish with more (about 1-2 teaspoons) chopped dill and oregano, if desired

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