Step 1

Cook the chicken in the pan on both sides until golden brown.

Step 2

Use the same pan and saute the onions and garlic for 30s with 1 tbsp olive oil.

Step 3

At medium-high stir in the spinach, chickpeas, carrot and rice. Add salt and water to cover.

Step 4

Cover with a lid and reduce the heat to medium. Cook until the rice is ready, stirring and adding water if needed.

Step 5

Once the rice is done, add 1 tbsp olive oil and then salt to taste.

Step 6

Add the cooked chicken and stir it in. Cook for 3-4 more minutes and add salt and black pepper if needed.