Step 1

In a small bowl, combine all the sauce ingredients. Whisk together and set aside.

Step 2

Cut all the veggies into bite size pieces, mince the garlic, and slice the chicken into thin strips.

Step 3

Preheat a large oiled skillet or a wok and cook chicken until it gets golden brown, about 7 minutes. Remove from the pan and set aside.

Step 4

To the same pan, add bell peppers, onion, green onion, broccoli, and minced garlic. Saute until the veggies soften, about 7 minutes.

Step 5

Add chicken back with the veggies.

Step 6

Pour the prepared sauce over the cooking ingredients. Toss everything together and allow it to cook for 5 minutes. Stir the ingredients occasionally. Enjoy!